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Chocolate or Vanilla *Gluten, dariy, nut or egg free available on request extra 50c per cupcake
Frosted with American or Swiss Meringue buttercream *min 6
Frosted with American or Swiss Meringue buttercream i.e. fondant details, sprinkles, gold leaf, fresh flowers, chocolate *min 6
Frosted with American or Swiss Meringue buttercream with customised edible corporate logo topper *mini size $4 ea min order 24
Frosted with American or Swiss Meringue buttercream *min 12
Complex design i.e. fondant details, sprinkles, gold leaf $4.50
Frosted with American or Swiss Meringue buttercream
(Decorated with buttercream and sprinkles)
Cake topper extra $30
4 inch 3 layers (serves 6-8 ppl) $90
6 inch 3 layers (serves 10-12 ppl) $120
8 inch 3 layers (serves 18-20ppl) $150
Almond biscuit layered with mascarpone cream with your choice of toppings and fresh flowers *GF option avail
Single letter, shape or number with fresh flowers extra $25
Prices may vary for requests smaller or larger in size *flowers extra $25
Single letter, shape or number made with sponge or mudcake
Prices will vary for requests smaller or larger in size
Made with almond or coconut flour *Gluten free option available
Sugar cookie with fondant topper and custom message *pricing may vary due to complexity of cookie request i.e. fondant details, sprinkles, gold leaf, hand painting, custom cutter, etc
Sugar cookie with fondant topper, custom message wrapped with cello and ribbon
All sweets made with quality fresh local ingredients
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